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We have several gatherings and workshops planned for
members this year at Sweetwater Farm
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We want to tempt you out to the farm so that we can become a closer community.
The
calendar will be updated as needed. You will also get reminders in the newsletter. Email Lynn at farmers@goodfoodeasy.com for signup and more information. Current members have
priority. If they don't fill the workshops, non-members are welcome for a fee.
3/19/11 This year’s shiitake mushroom
growing workshop happens Saturday 3/19 from 10AM till about 1:30. We will be drilling and inoculating oak logs. We
will be under cover but it could still be wet and cool so dress accordingly. Waterproof shoes are a good idea. We will need
a couple of folks with rain gear to pressure wash logs. Potluck lunch with John making pizza in the wood fired oven. $10 for
members and $25 for nonmembers. Please sign up by email, space is limited.
4/16
Chick viewing and greenhouse tour 1-3PM
6/4
Strawberry Jam-making workshop from 10-2
7/23 Garlic Harvesting
10AM Good Food Easy/Sweetwater Farm Garlic Harvest
Saturday 7/23 10AMHelp
us harvest your garlic and hang it for curing in the barn. Bring the family, sturdy shoes, and work gloves. Please leave Fido
at home. Want to skip the garlic harvest work? That’s OK, too. All members are most welcome to show up for post garlic harvest farm tours and John’s wood-fired oven pesto pizza commencing about 12:30.Please bring an appetizer/salad/snack
to share. I-5 to Creswell exit, west on Oregon Ave
which becomes Camas Swale. 7 miles to Weiss Rd, turn left—first driveway on the rightOr Territorial Rd. to Hamm Rd., east over the ridge, right on
WeissDO NOT GET WRITTEN DIRECTIONS FROM MAPQUEST
OR YOU WILL BE 2 HOURS LATE!
Sweetwater Farm’s Pesto and Salsa workshops, Saturday, 8/27 $5 per person for
each workshop - Email to sign
up Size limited, preference given to current members Pesto workshop begins at 11AM.
We will provide all the makingsYou will go home with the recipe and a container of pesto.Following, there will be pesto pizza for lunch.
Salsa workshop begins at 1:30PM (after we have pesto pizza,
so show up about 12:30 for the pizza)You will go home with the recipe and a container of salsa.
Sweetwater Farm’s Pepper Roasting, Farm Tour, Potluck,
Wood-fired oven Pizza Saturday, 10/8
11AM-2PM
Members are invited to help us roast peppers
to freeze for winter shares
Bring a
dish to share and we'll make pizza in the wood-fired oven
Tour the fields and green houses at 11:30 and 1:00 to see
what's in store this fall/winter
Sweetwater Farm's Kraut Making Workshop
10/29
10AM-1PM
Signup necessary $5 for CSA members, $15 for nonmembers
Learn how to make your own naturally fermented
foods
Bring a bucket or crock kraut container
Wreath Making Workshop
12/3
Signup
necessary
more details soon
EXACT DATES WILL BE ADDED BELOW AS
WE KNOW THEM
Late November &/or early December Wreath making
with Erica and Donna: sign-up required
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